Thai Pork Satay

Name: Thai Pork Satay
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps brown sugar; 227 grams water chestnuts, drained; 59 milliliters crunchy peanut butter; 2 teaspoons minced garlic; 1 medium green bell pepper, cut into 2 inch pieces; 59 milliliters finely chopped green onions; 0 teaspoons ground cayenne pepper; 1 teaspoon ground coriander; 2 Tbsps lemon juice; 454 grams pork tenderloin, cubed; 1 medium red bell pepper, cut into 2 inch pieces; 2 Tbsps soy sauce; 1 small sweet onion, chopped

Thai Pork Satay is a gluten free and dairy free recipe with 4 servings. This main course has 330 calories, 30g of protein, and 12g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. 11 person found this recipe to be yummy and satisfying. Head to the store and pick up brown sugar, ground cayenne pepper, onion, and a few other things to make it today. If you like this recipe, you might also like recipes such as Thai satay stir-fry, Thai Chicken Satay, and Red Thai satay tofu.

Ingredients

Servings:

2Tbsps

brown sugar 227grams

water chestnuts, drained 59milliliters

crunchy peanut butter 2teaspoons

minced garlic 1medium

green bell pepper, cut into 2 inch pieces 59milliliters

finely chopped green onions 0teaspoons

ground cayenne pepper 1teaspoon

ground coriander 2Tbsps

lemon juice 454grams

pork tenderloin, cubed 1medium

red bell pepper, cut into 2 inch pieces 2Tbsps

soy sauce 1small

sweet onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.