Thai Noodle Stir-fry

Name: Thai Noodle Stir-fry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Thai, Asian
Ingredients: 4 servings bok choy; 4 servings chile; 4 servings chili sauce; 4 servings fish sauce; 4 servings ginger; 4 servings lemongrass; 4 servings onion; 4 servings red bell pepper; 4 servings shiitake mushrooms; 4 servings soy sauce; 4 servings vegetable oil

Thai Noodle Stir-fry might be just the Asian recipe you are searching for. This side dish has 189 calories, 4g of protein, and 14g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 1 hour. If you have bok choy, soy sauce, chili sauce, and a few other ingredients on hand, you can make it.

Instructions

Soak the noodles in a bowl of very hot water about 10 minutes, until softened.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Drain well and rinse under cold running water.

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Water

Cut into manageable lengths with kitchen scissors.

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Kitchen Scissors

Heat 2 tbsp of the oil in a wok over high heat.

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Cooking Oil

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Wok

Add the chicken and stir-fry about 3 minutes, or until lightly browned.

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Whole Chicken

Transfer to a plate.

Reduce the heat to medium and add the remaining 1 tbsp oil.

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Cooking Oil

Add the onion and stir-fry for 2 minutes.

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Onion

Add the mushrooms, bell pepper, lemongrass, ginger, and chili, and stir-fry about 2 minutes, or until the bell pepper softens.

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Bell Pepper

Lemon Grass

Mushrooms

Ginger

Chili Pepper

Add the bok choy and stir-fry for about 2 minutes, or until wilted. Return the chicken to the pan and add the noodles.

Ingredients you will need

Bok Choy

Whole Chicken

Pasta

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Frying Pan

Pour in the soy sauce, fish sauce, and sweet chile sauce, and toss everything together over the heat for 23 minutes, or until piping hot.

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Fish Sauce

Soy Sauce

Chili Pepper

Sauce

Serve hot.

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Equipment

Ingredients

Servings:

4servings

bok choy 4servings

chile 4servings

chili sauce 4servings

red bell pepper 4servings

shiitake mushrooms 4servings

soy sauce 4servings

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.