Thai-marinated Fried Chicken

Name: Thai-marinated Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 2 inches Enough canola oil or other high-temp oil to fill about from the bottom of your cast iron pan (or a deep frying pan); 1 Tbsp about of chopped cilantro roots; 59 milliliters fish sauce; 4 cloves garlic, peeled; 1 Tbsps about ground black pepper; 3 Tbsps oyster sauce; 1 teaspoon kosher or (large-grained) sea salt; 8 chicken, drumsticks or thighs, or both

The recipe Thai-marinated Fried Chicken is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of Southern food. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 131 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 1. 41 person have tried and liked this recipe. If you have enough canolan oil, cilantro roots, sea salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2inches

Enough canola oil or other high-temp oil to fill about from the bottom of your cast iron pan (or a deep frying pan)1Tbsp

about of chopped cilantro roots 59milliliters

fish sauce 4cloves

garlic, peeled 1Tbsps

about ground black pepper 3Tbsps

oyster sauce 1teaspoon

kosher or (large-grained) sea salt 8

chicken, drumsticks or thighs, or both

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.