Thai Larb Chicken Salad

Name: Thai Larb Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 59 milliliters torn basil leaves; 3 Tbsps brown sugar; 680 grams boneless, skinless chicken thigh meat, diced; 2 teaspoons chili-garlic sauce or 1 tsp sambal oelek (can substitute Sriracha in a pinch); 237 milliliters cucumber slices; 1 teaspoon fish sauce; 1 leave Bibb or green leaf lettuce for serving; 2 green onions, thinly sliced; 3 kaffir lime leaves, thinly sliced; 2 Tbsps minced, fresh lemongrass; 79 milliliters freshly squeezed lime juice; 237 milliliters loosely packed mint leaves; 1 red bell pepper, halved and thinly sliced; 177 milliliters coarsely chopped shallots; 1 small Thai green chile, seeded and sliced; 1 Tbsp vegetable oil

The recipe Thai Larb Chicken Salad is ready in around 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Asian food. For $2.56 per serving, you get a main course that serves 4. One portion of this dish contains around 33g of protein, 29g of fat, and a total of 465 calories. 30 people found this recipe to be scrumptious and satisfying. A mixture of torn basil leaves, fish sauce, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

59milliliters

torn basil leaves 3Tbsps

brown sugar 680grams

boneless, skinless chicken thigh meat, diced 2teaspoons

chili-garlic sauce or 1 tsp sambal oelek (can substitute Sriracha in a pinch)237milliliters

cucumber slices 1teaspoon

fish sauce 1leave

Bibb or green leaf lettuce for serving 2

green onions, thinly sliced 3

kaffir lime leaves, thinly sliced 2Tbsps

minced, fresh lemongrass 79milliliters

freshly squeezed lime juice 237milliliters

loosely packed mint leaves 1

red bell pepper, halved and thinly sliced 177milliliters

coarsely chopped shallots 1small

Thai green chile, seeded and sliced 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.