Thai Grilled Beef Salad

Name: Thai Grilled Beef Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 454 grams beef flank steak; 1 Tbsp chili oil; 59 milliliters sliced cucumber; 59 milliliters fish sauce; 3 Tbsps chopped fresh cilantro; 3 Tbsps minced fresh ginger root; 3 Tbsps minced garlic; 59 milliliters chopped green onions; 1 Tbsp kecap manis; 59 milliliters lime juice; 59 milliliters thinly sliced onion; 1 Tbsp sesame oil; 59 milliliters chopped shallots; 59 milliliters Thai chili peppers, sliced; 2 tomatoes, cut into wedges

Thai Grilled Beef Salad is a dairy free recipe with 2 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 720 calories, 50g of protein, and 47g of fat. It is perfect for The Fourth Of July. It works best as a main course, and is done in about 50 minutes. Head to the store and pick up beef flank steak, thai chili peppers, cucumber, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Asian cuisine.

Instructions

Preheat grill for medium-high heat.

Equipment you will use

Grill

Grill beef to desired doneness, and allow to cool.

Ingredients you will need

Beef

Equipment you will use

Grill

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.

Ingredients you will need

Green Onions

Kecap Manis

Fish Sauce

Lime Juice

Sesame Oil

Chili Oil

Seasoning

Cilantro

Shallot

Garlic

Ginger

Beef

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers.

Ingredients you will need

Arbol Chile

Cucumber

Tomato

Onion

Beef

Equipment you will use

Bowl

Pour in the dressing, and toss to coat.

Equipment

Grill

Bowl

Ingredients

Servings:

454grams

beef flank steak 1Tbsp

chili oil 59milliliters

sliced cucumber 59milliliters

fish sauce 3Tbsps

chopped fresh cilantro 3Tbsps

minced fresh ginger root 3Tbsps

minced garlic 59milliliters

chopped green onions 1Tbsp

kecap manis 59milliliters

lime juice 59milliliters

thinly sliced onion 1Tbsp

sesame oil 59milliliters

chopped shallots 59milliliters

Thai chili peppers, sliced 2

tomatoes, cut into wedges

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.