Thai Green Curry

Name: Thai Green Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 large bunch asparagus, julienned; 397 grams coconut milk; 2 servings Cooked basmati rice, for serving; 1 teaspoon coriander seeds, crushed; 1 Tbsp fish sauce; 1 large bunch fresh cilantro, plus leaves for garnish; 2 inches fresh ginger, peeled and coarsely chopped; 4 cloves garlic, coarsely chopped; 3 fresh green chiles, halved and seeded; 8 fresh or dried kaffir lime leaves; 2 stalks lemongrass, outer leaves discarded, crushed; 1 lime; 1 Tbsp peanut oil; 2 servings Chopped red chile, for garnish; 4 scallions, trimmed; 1 Tbsp sesame oil; 454 grams shrimp, peeled and deveined; 118 milliliters snow peas; 3 Tbsps soy sauce

Thai Green Curry might be just the main course you are searching for. This recipe serves 2. One serving contains 1059 calories, 64g of protein, and 65g of fat. Head to the store and pick up scallions, coconut milk, fish sauce, and a few other things to make it today. It is an expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1large bunch

asparagus, julienned 397grams

coconut milk 2servings

Cooked basmati rice, for serving 1teaspoon

coriander seeds, crushed 1Tbsp

fish sauce 1large bunch

fresh cilantro, plus leaves for garnish 2inches

fresh ginger, peeled and coarsely chopped 4cloves

garlic, coarsely chopped 3

fresh green chiles, halved and seeded 8

fresh or dried kaffir lime leaves 2stalks

lemongrass, outer leaves discarded, crushed 1

lime 1Tbsp

peanut oil 2servings

Chopped red chile, for garnish 4

scallions, trimmed 1Tbsp

sesame oil 454grams

shrimp, peeled and deveined 118milliliters

snow peas 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.