Thai Green Chicken and Corn Curry

Name: Thai Green Chicken and Corn Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp packed brown sugar; 473 milliliters hot cooked rice; 1 large ear fresh sweet corn, husk removed, cleaned; 1 Tbsp fish sauce; 59 milliliters chopped fresh cilantro; 1 Tbsp green curry paste; 118 milliliters sliced red onion; 680 grams boneless skinless chicken thighs, cut into bite-size pieces; 386 grams can light unsweetened coconut milk (not cream of coconut)

Thai Green Chicken and Corn Curry might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 564 calories, 38g of protein, and 31g of fat. This recipe serves 4. If you have fish sauce, rice, onion, and a few other ingredients on hand, you can make it. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Holding ear of corn steady, use sharp knife to make long downward strokes against cob, separating kernels from cob; set kernels aside.

Ingredients you will need

Corn On The Cob

Equipment you will use

Knife

Place cob in 2-quart saucepan; add coconut milk.

Ingredients you will need

Coconut Milk

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat. Simmer 5 minutes.

Remove and discard cob.

Add corn kernels, chicken, onion, curry paste, fish sauce and brown sugar to saucepan with coconut milk. Cook over medium heat about 10 minutes, stirring occasionally, until chicken is thoroughly cooked.

Ingredients you will need

Coconut Milk

Corn Kernels

Brown Sugar

Curry Paste

Fish Sauce

Whole Chicken

Onion

Equipment you will use

Sauce Pan

In each of 4 bowls, place 1/2 cup cooked rice. Divide chicken mixture among bowls; sprinkle each with 1 tablespoon cilantro.

Ingredients you will need

Cooked Rice

Cilantro

Whole Chicken

Equipment you will use

Bowl

Equipment

Knife

Sauce Pan

Bowl

Ingredients

Servings:

1Tbsp

packed brown sugar 473milliliters

hot cooked rice 1large

ear fresh sweet corn, husk removed, cleaned 1Tbsp

fish sauce 59milliliters

chopped fresh cilantro 1Tbsp

green curry paste 118milliliters

sliced red onion 680grams

boneless skinless chicken thighs, cut into bite-size pieces 386grams

can light unsweetened coconut milk (not cream of coconut)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Weingut Hirsch Heiligenstein Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 32 dollars per bottle.