Thai Glazed Pork and Stir-Fry (Low Carb)

Name: Thai Glazed Pork and Stir-Fry (Low Carb)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 473 milliliters bean sprouts; 1 whole dried hot pepper, crumbled; 473 milliliters bok choy (4 stalks); 3 Tbsps brown sugar; 2 carrots; 2 Tbsps minced garlic; 59 milliliters oyster sauce; 2 servings pepper; 2 whole dried hot peppers, crumbled; 454 grams pork (belly cut works best); 2 servings salt; 2 Tbsps soy sauce; 710 milliliters water

The recipe Thai Glazed Pork and Stir-Fry (Low Carb) is ready in roughly 1 hour and 10 minutes and is definitely an awesome gluten free and dairy free option for lovers of Asian food. One serving contains 810 calories, 47g of protein, and 49g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have pepper, bell pepper, soy sauce, and a few other ingredients on hand, you can make it. It works well as a main course.

Ingredients

Servings:

473milliliters

bean sprouts 1

whole dried hot pepper, crumbled 473milliliters

bok choy (4 stalks)3Tbsps

brown sugar 2

carrots 2Tbsps

minced garlic 59milliliters

oyster sauce 2servings

pepper 2

whole dried hot peppers, crumbled 454grams

pork (belly cut works best)2servings

salt 2Tbsps

soy sauce 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.