Thai Fried Rice with Pineapple and Chicken

Name: Thai Fried Rice with Pineapple and Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 3 slices bacon, diced; 113 grams chicken breast, cut into small cubes; 2 Tbsps whole cilantro leaves; 710 milliliters cooked jasmine rice; 4 teaspoons curry powder, divided; 3 egg yolks, beaten; 2 teaspoons fish sauce; 3 green onions, finely chopped; 59 milliliters chopped fresh pineapple; 3 shallots, sliced; 1 Tbsp soy sauce; 1 red Thai bird chile pepper, finely chopped; 113 grams tiger prawns, peeled and deveined; 1 teaspoons white sugar

Thai Fried Rice with Pineapple and Chicken is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 8g of fat, and a total of 235 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. If you have bacon, chicken breast, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Place bacon in a wok or large skillet; cook and stir over medium-high heat until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Wok

Remove bacon with a slotted spoon and reserve bacon drippings in the wok. Cook and stir shallots in bacon drippings over medium-high heat until fragrant and light brown, 1 to 2 minutes.

Ingredients you will need

Bacon

Shallot

Equipment you will use

Slotted Spoon

Wok

Stir chicken into shallots and cook without stirring until browned on one side, 45 seconds to 1 minute; stir. Continue cooking until chicken is browned, about 1 minute.

Ingredients you will need

Shallot

Whole Chicken

Add 2 teaspoons curry powder; stir until chicken is coated.

Ingredients you will need

Curry Powder

Whole Chicken

Make a well in the center of chicken and pour oil into center of the well; add egg yolks. Cook and stir egg yolks until set, 1 to 2 minutes.

Ingredients you will need

Egg Yolk

Whole Chicken

Cooking Oil

Add rice and stir, breaking up rice.

Ingredients you will need

Rice

Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp and cook until shrimp is cooked through and pink, about 2 minutes. Fold pineapple, green onions, and bacon into rice mixture.

Ingredients you will need

Chili Pepper