Thai Dipping Sauce for Spring Wrap or Egg Rolls

Name: Thai Dipping Sauce for Spring Wrap or Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Vietnamese, Asian
Ingredients: 59 milliliters brown sugar; 2 teaspoons cornstarch; 1 Tbsp fresh ginger, grate; 2 cloves garlic, smashed; 1 teaspoons crushed red pepper flakes; 2 Tbsps reduced sodium soy sauce; 79 milliliters seasoned rice vinegar; 177 milliliters water

The recipe Thai Dipping Sauce for Spring Wrap or Egg Rolls is ready in approximately 15 minutes and is definitely a great gluten free and vegan option for lovers of Vietnamese food. One serving contains 19 calories, 0g of protein, and 0g of fat. This recipe serves 14. This recipe covers 0% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It works well as a very affordable sauce. Head to the store and pick up water, seasoned rice vinegar, garlic, and a few other things to make it today.