Thai Coconut Pork Curry

Name: Thai Coconut Pork Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 591 milliliters Thai-style coconut curry stir-fry sauce (such as KanTong®); 567 grams lean pork, cut into cubes; 1 Tbsp vegetable oil

Thai Coconut Pork Curry requires around 25 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 464 calories, 20g of protein, and 40g of fat per serving. This recipe serves 5. This recipe is typical of Indian cuisine. A mixture of coconut curry stir-fry sauce, pork, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coconut you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert.

Instructions

Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Sauce Pan

Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Ingredients you will need

Stir Fry Sauce

Pork

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

591milliliters

Thai-style coconut curry stir-fry sauce (such as KanTong®)567grams

lean pork, cut into cubes 1Tbsp

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nigl Freiheit Gruner Veltliner with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.