Thai Chicken with Sugar Snap Peas
Thai Chicken with Sugar Snap Peas is a dairy free recipe with 25 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 82 calories. Head to the store and pick up spaghetti, viva dressing, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. com.
Instructions
Pour 1/4 cup dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate.
Remove chicken from marinade; discard marinade.
Mix remaining dressing, peanut butter, honey, soy sauce and pepper with whisk until blended; set aside.
Cook and stir chicken in large skillet on medium-high heat 5 min.
Add snap peas; cook and stir 3 min. or until chicken is done.
Remove skillet from heat.
Add dressing mixture and spaghetti; toss lightly.
Serve immediately. Or, cover and refrigerate until ready to serve.