Thai Chicken Stock

Name: Thai Chicken Stock
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 chicken carcass; 177 milliliters thinly sliced galangal; 2 cloves peeled garlic; 2 kaffir lime leaves, or to taste; 2 stalks lemon grass, crushed; 1 shallot, sliced; 2 chopped Thai chiles, or to taste; 2 liters water

Thai Chicken Stock might be just the Asian recipe you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 30 calories, 0g of protein, and 0g of fat. A mixture of thai chiles, galangal, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Place the chicken carcass into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 5 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Drain, and rinse the carcass under running water. Return the carcass to the pot along with the galangal, lime leaves, lemon grass, chile peppers, garlic, and shallot.

Ingredients you will need

Chili Pepper

Lemon Grass

Lime Leaves

Galangal

Shallot

Garlic

Water

Equipment you will use

Pot

Pour in 10 cups of water.

Ingredients you will need

Water

Return to a boil over high heat, then reduce heat to medium-low. Simmer uncovered for 1 1/2 hours, skimming the foam and fat often. Strain through cheesecloth before using.

Equipment you will use

Cheesecloth

Equipment

Pot

Cheesecloth

Ingredients

Servings:

chicken carcass 177milliliters

thinly sliced galangal 2cloves

peeled garlic 2

kaffir lime leaves, or to taste 2stalks

lemon grass, crushed 1

shallot, sliced 2

chopped Thai chiles, or to taste 2liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.