Thai Chicken Soup

Name: Thai Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 425 grams coconut milk; 1 Tbsp fish sauce, plus more to taste; 237 milliliters roughly chopped fresh cilantro; 2 cloves garlic, minced; 2 Tbsps green curry paste; 1 Tbsp fresh lime juice, plus more to taste; 1 liters low-sodium chicken broth; 1 onion, thinly sliced; 2 red bell peppers, thinly sliced; 113 grams thin rice noodles, broken into pieces; 454 grams small skinless, boneless chicken breasts (about , very thinly sliced crosswise; 1 Tbsp vegetable oil

Thai Chicken Soup might be just the main course you are searching for. One serving contains 608 calories, 36g of protein, and 35g of fat. This dairy free recipe serves 4. It is perfect for Autumn. If you have onion, fish sauce, chicken breasts, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat the vegetable oil in a large pot over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.

Ingredients you will need

Onion

Add the garlic and curry paste and cook, stirring, 1 to 2 minutes.

Ingredients you will need

Curry Paste

Garlic

Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.

Ingredients you will need

Chicken Broth

Coconut Milk

Fish Sauce

Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes.

Ingredients you will need

Bell Pepper

Pasta

Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro.

Ingredients you will need

Lime Juice

Cilantro

Whole Chicken

Add more fish sauce and lime juice, if desired.

Ingredients you will need

Fish Sauce

Lime Juice

Equipment

Pot

Ingredients

Servings:

425grams

coconut milk 1Tbsp

fish sauce, plus more to taste 237milliliters

roughly chopped fresh cilantro 2cloves

garlic, minced 2Tbsps

green curry paste 1Tbsp

fresh lime juice, plus more to taste 1liters

low-sodium chicken broth 1

onion, thinly sliced 2

red bell peppers, thinly sliced 113grams

thin rice noodles, broken into pieces 454grams

small skinless, boneless chicken breasts (about , very thinly sliced crosswise 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.