Thai Chicken Curry

Name: Thai Chicken Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings Chopped fresh basil and cilantro; 340 grams carrots, peeled, cut into 1/2-thick rounds; 113 grams or jar yellow curry paste; 1 medium onion, chopped; 1 red bell pepper, cut into 1 pieces; 454 grams skinless, boneless chicken thighs, cut into 1 pieces; 2 teaspoons vegetable oil; 454 grams Yukon Gold potatoes (about 3), peeled, cut into 1/2 pieces

Thai Chicken Curry is Head to the store and pick up vegetable oil, onion, chicken thighs, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Indian cuisine.

Instructions

Heat oil in a large heavy pot over mediumheat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add curry paste and cook, stirring,until fragrant, about 1 minute.

Ingredients you will need

Curry Paste

Add carrots,onion, and pepper and cook, stirringoccasionally, until onion is translucent,about 10 minutes.

Ingredients you will need

Carrot

Pepper

Onion

Add potatoes, chicken, coconut milk,and 1 1/2 cups water and bring to a boil.Reduce heat to a simmer and cook, stirringoccasionally, until chicken is cookedthrough and potatoes are tender, about20 minutes. Divide curry among bowls andtop with herbs.

Ingredients you will need

Coconut Milk

Potato

Whole Chicken

Curry Powder

Herbs

Water

Equipment you will use

Bowl

Per serving: 260 calories, 14 g fat, 3 g fiber

Bon Appétit

Equipment

Pot

Bowl

Ingredients

Servings:

4servings

Chopped fresh basil and cilantro 340grams

carrots, peeled, cut into 1/2"-thick rounds 113grams

or jar yellow curry paste 1medium

onion, chopped 1

red bell pepper, cut into 1" pieces 454grams

skinless, boneless chicken thighs, cut into 1" pieces 2teaspoons

vegetable oil 454grams

Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.