Texas Ranch Chicken
Texas Ranch Chicken requires about 45 minutes from start to finish. This recipe makes 6 servings with 400 calories, 33g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of olive oil, salad dressing, chicken parts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. If you like this recipe, you might also like recipes such as Texas Ranch-Style Stew, Texas Two-Step Ranch Dressing Cole Slaw, and Baked Chicken Bacon Ranch Taquitos with Avocado Ranch.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Spread the olive oil in a 9x13 inch baking dish.
Arrange chicken in the dish, and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
Bake for 20 minutes in the preheated oven.
Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.