Texas Okra Gumbo

Name: Texas Okra Gumbo
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Cajun, Creole
Ingredients: 6 slices bacon, cut into 1 inch pieces; 567 grams diced tomatoes with green chile peppers; 411 grams diced tomatoes with juice; 907 grams packages frozen cut okra; 1 onion, diced; 4 skinless, boneless chicken breast halves - cut into 1 inch cubes; 710 milliliters water; 237 milliliters long grain white rice

You can never have too many Creole recipes, so give Texas Okra Gumbo a try. For $1.23 per serving, you get a main course that serves 12. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 193 calories. If you have cut okra, chicken breast halves, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place bacon in a large pot or Dutch oven over medium-high heat. Cook until evenly browned, then add onion, chicken cubes and okra. Cook, stirring, until chicken is tender, about 15 minutes.

Ingredients you will need

Whole Chicken