Texas Coleslaw
Texas Coleslaw might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 21g of fat, and a total of 228 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have carrot, ground pepper, cabbage, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.
Instructions
In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper.
Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.