Texas Brisket

Name: Texas Brisket
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 12
Cuisine: Jewish
Ingredients: 2 kilograms brisket, trimmed but left with a layer of fat about 1/4- inch thick; 59 milliliters black pepper; 2 teaspoons brown sugar; 1 teaspoon cayenne pepper; 3 Tbsps chili powder; 59 milliliters garlic powder; 2 teaspoons onion powder; 1 teaspoon dried oregano; 237 milliliters salt

Texas Brisket might be just the Jewish recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 302 calories, 39g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. Head to the store and pick up chili powder, pepper, brown sugar, and a few other things to make it today. It will be a hit at your Hanukkah event. It works well as a main course.

Instructions

Special equipment: 6 cups hickory wood chips, soaked in water for 30 minutes

Ingredients you will need

French Fries

Water

Rinse brisket thoroughly under cold water and pat dry with paper towels. In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne. Rub brisket with the rub on all sides.

Ingredients you will need

Ground Cayenne Pepper