Texas Beef Brisket Chili

Name: Texas Beef Brisket Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 larges dried ancho chiles; 10 servings Diced avocado; 170 grams bacon, diced; 2 kilograms flat-cut (also called first-cut) beef brisket, cut into 2 1/2- to 3-inch cubes; 340 grams Mexican beer; 946 milliliters 1 1/2- to 2-inch chunks seeded peeled butternut squash (from 3 1/2-pound squash); 198 grams diced roasted green chiles; 2 Tbsps chili powder; 118 milliliters finely chopped fresh cilantro stems; 2 teaspoons coarse kosher salt; 10 servings Coarse kosher salt; 10 servings Warm corn and/or flour tortillas; 2 teaspoons cumin seeds; 2 kilograms 1/2 10-ounce cans fire-roasted diced tomatoes with green chiles (1 3/4 cups); 1 leave Fresh cilantro; 6 larges garlic cloves, peeled; 1 teaspoon ground coriander; 10 servings Shredded Monterey Jack cheese; 946 milliliters 1/4 pounds onions, chopped (about; 1 teaspoon dried oregano; 1 Red onion

You can never have too many main course recipes, so give Texas Beef Brisket Chili a try. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 827 calories, 58g of protein, and 40g of fat each. If you have onion, coarse kosher salt, ground coriander, and a few other ingredients on hand, you can make it. To use up the corn flour you could follow this main course with the Corn Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place chiles in medium bowl.

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Chili Pepper

Equipment you will use

Bowl

Pour enough boiling water over to cover. Soak until chiles soften, at least 30 minutes and up to 4 hours.

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Chili Pepper

Water

Preheat oven to 350F. Saut bacon in heavy large oven-proof pot over medium-high heat until beginning to brown.

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Bacon

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Oven

Pot

Add onions. Reduce heat to medium; cover and cook until tender, about 5 minutes.

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Onion

Sprinkle beef all over with coarse salt and pepper.

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Salt And Pepper

Beef

Add to pot; stir to coat. Set aside.

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Pot

Drain chiles, reserving soaking liquid.

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Chili Pepper

Place chiles in blender.

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Chili Pepper

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Blender

Add 1 cup soaking liquid, garlic, chili powder, cumin seeds, oregano, coriander, and 1 1/2 teaspoons coarse salt; blend to puree, adding more soaking liquid by 1/4 cupfuls if very thick.

Ingredients you will need

Chili Powder

Coarse Salt

Cumin Seeds

Coriander

Oregano

Garlic

Pour puree over brisket in pot.

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Pot

Add tomatoes with juices, beer, green chiles, and cilantro stems. Stir to coat evenly.

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Green Chili Pepper

Cilantro

Tomato

Beer

Bring chili to simmer. Cover and place in oven. Cook 2 hours. Uncover and cook until beef is almost tender, about 1 hour.

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Chili Pepper

Beef

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Oven

Add squash; stir to coat. Roast uncovered until beef and squash are tender, adding more soaking liquid if needed to keep meat covered, about 45 minutes longer. Season chili to taste with salt and pepper. Tilt pot and spoon off any fat from surface of sauce. DO AHEAD: Can be made 2 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and keep chilled.

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Salt And Pepper

Squash

Chili Pepper

Sauce

Beef

Meat

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Pot

Garnishes:Set out garnishes in separate dishes. Rewarm chili over low heat. Ladle chili into bowls and serve.*Available at many supermarkets and at specialty foods stores and Latin markets.

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Chili Pepper

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Bowl

Ladle

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.