Tex-Mex Peperonata

Name: Tex-Mex Peperonata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer or chicken stock; 1 Handful fresh cilantro leaves, chopped, for garnish; 2 cloves garlic, finely chopped; 1 green bell pepper, seeded and thinly sliced; 2 jalapenos, seeded and thinly sliced; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 1 red bell pepper, seeded and thinly sliced; 1 red onion, thinly sliced; 2 Tbsps tomato paste

Tex-Mex Peperonata might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 121 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of bell pepper, handful cilantro leaves, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.