Tex-Mex Hash Brown Casserole

Tex-Mex Hash Brown Casserole
You can never have too many main course recipes, so give Tex-Mex Hash Brown Casserole a try. This recipe serves 6. Watching your figure? This gluten free recipe has 421 calories, 16g of protein, and 19g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of onion, canolan oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Preheat oven to 45
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2
Heat a 10-inch cast-iron skillet over medium-high heat.
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3
Add 1 teaspoon canola oil to pan, and swirl to coat.
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Canola OilCanola Oil
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4
Remove the casings from chorizo.
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ChorizoChorizo
5
Add chorizo to pan; saut for 3 minutes, stirring to crumble.
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ChorizoChorizo
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6
Add garlic, and saut for 30 seconds.
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GarlicGarlic
7
Remove sausage mixture from pan.
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SausageSausage
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8
Combine the sausage mixture and enchilada sauce.
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Enchilada SauceEnchilada Sauce
SausageSausage
9
Add remaining 3 teaspoons oil to pan; swirl to coat.
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10
Combine grated onion, salt, pepper, potato, and egg; toss.
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PepperPepper
PotatoPotato
OnionOnion
SaltSalt
EggEgg
11
Add potato mixture to pan, pressing gently; cook for 10 minutes (do not stir).
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PotatoPotato
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12
Spread enchilada sauce mixture evenly over potato mixture; sprinkle evenly with cheese.
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Enchilada SauceEnchilada Sauce
CheeseCheese
PotatoPotato
SpreadSpread
13
Bake at 450 for 20 minutes.
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OvenOven
14
Remove from oven; let stand for 10 minutes.
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15
Cut into 6 wedges.
16
Combine avocado and juice; toss gently. Stir in cilantro and remaining ingredients.
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CilantroCilantro
AvocadoAvocado
JuiceJuice
17
Serve cilantro mixture with casserole.
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CilantroCilantro
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score8
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