Teriyaki Wings

Name: Teriyaki Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Japanese, Asian
Ingredients: 3 servings Blue cheese dressing; 1 sticks butter; 907 grams pre-cut chicken wings; 3 servings Garlic salt; 3 servings Pepper; 355 milliliters Teriyaki sauce

Need a gluten free hor d'oeuvre? Teriyaki Wings could be a spectacular recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 627 calories, 39g of protein, and 41g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a rather inexpensive recipe for fans of Japanese food. Head to the store and pick up cheese dressing, butter, teriyaki sauce, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 400 degrees. Melt butter in a baking pan. Snip off wing tips and discard or save for another use. Find joint and cut wings in two. Season wings with garlic salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Chicken Wings

Equipment you will use

Baking Pan

Oven

Place in pan and bake until golden brown, about 30 - 40 minutes.

Equipment you will use

Oven

Frying Pan

Pour Teriyaki sauce over golden wings and toss to coat.

Ingredients you will need

Teriyaki Sauce

Chicken Wings

Bake for 20 minutes more, turning frequently.

Equipment you will use

Oven

Serve with blue cheese dressing on side.

Ingredients you will need

Blue Cheese Dressing

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

3servings

Blue cheese dressing 1sticks

butter 907grams

pre-cut chicken wings 3servings

Garlic salt 3servings

Pepper 355milliliters

Teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.