Teriyaki Veggie-Pork Burgers

Name: Teriyaki Veggie-Pork Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 whole wheat or multi-grain burger buns (4 to 5 inch), split, toasted; 16 slices 16 thin slices cucumber; 1 Tbsp green onion, coarsely chopped; 1 teaspoon ground ginger; 454 grams lean ground pork; 118 milliliters panko bread crumbs; 59 milliliters mayonnaise or salad dressing; 1 Tbsp teriyaki sauce; 255 grams box frozen teriyaki vegetables; 170 grams container Yoplait® Original yogurt orange crème

The recipe Teriyaki Veggie-Pork Burgers could satisfy your Japanese craving in approximately 30 minutes. One portion of this dish contains around 30g of protein, 31g of fat, and a total of 575 calories. This recipe serves 4. A mixture of salad dressing, cucumber, panko bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

In food processor, place frozen teriyaki vegetables and onion; process with on-and-off motions until finely chopped.

Ingredients you will need

Vegetable

Onion

Equipment you will use

Food Processor

Place in large bowl. Stir in ground pork, bread crumbs and ginger until well blended. Shape mixture into 4 patties, about 5 inches in diameter and 1/2 inch thick.

Ingredients you will need

Breadcrumbs

Ground Pork

Ginger

Equipment you will use

Bowl

Spray 12-inch skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add patties; cover and cook 10 to 12 minutes, turning once, until browned and meat thermometer inserted in center of patties reads 160F.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Meanwhile, in small bowl, mix mayonnaise, teriyaki sauce and yogurt with wire whisk until well blended.

Ingredients you will need

Teriyaki Sauce

Mayonnaise

Yogurt

Equipment you will use

Whisk

Bowl

Spread mayonnaise mixture evenly on top and bottom halves of toasted buns. Top bottom halves with patties and cucumber slices. Cover with top halves of buns.

Ingredients you will need

Mayonnaise

Cucumber