Teriyaki Style Salmon

Name: Teriyaki Style Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoon fresh gingerroot, peeled & minced; 2 garlic cloves, minced and mashed to a paste with; 3 Tbsps honey; 907 grams salmon steaks; 1 teaspoon salt; 2 Tbsps sherry wine, mediun-dry; 5 Tbsps soy sauce; 2 Tbsps white wine vinegar

Teriyaki Style Salmon might be just the main course you are searching for. This recipe makes 4 servings with 394 calories, 48g of protein, and 14g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is an expensive recipe for fans of Japanese food. Head to the store and pick up gingerroot, sherry wine, salmon steaks, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

1teaspoon

fresh gingerroot, peeled & minced 2

garlic cloves, minced and mashed to a paste with 3Tbsps

honey 907grams

salmon steaks 1teaspoon

salt 2Tbsps

sherry wine, mediun-dry 5Tbsps

soy sauce 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.