Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 1 clove garlic, minced; 1 teaspoon ground ginger; 60 milliliters cooking sherry; 155 milliliters soy sauce; 2 Tbsps white sugar

The recipe Teriyaki Sauce could satisfy your Japanese craving in around 1 minutes. This recipe serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 31 calories, 2g of protein, and 0g of fat per serving. If you have garlic, soy sauce, cooking sherry, and a few other ingredients on hand, you can make it. It works well as a very affordable sauce.

Instructions

In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Sherry

Sugar

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1clove

garlic, minced 1teaspoon

ground ginger 60milliliters

cooking sherry 155milliliters

soy sauce 2Tbsps

white sugar

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.