Teriyaki Salmon Skewers

Name: Teriyaki Salmon Skewers
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 20
Cuisine: Japanese, Asian
Ingredients: 1 garlic clove , minced; 1 green onion , finely chopped; 2 Tbsps hoisin sauce; 2 teaspoons rice vinegar; 1 fillet salmon fillet , skinless, about 1 lb; 3 Tbsps soy sauce

The recipe Teriyaki Salmon Skewers could satisfy your Japanese craving in around 24 minutes. This gluten free, dairy free, and pescatarian recipe serves 20. One serving contains 18 calories, 2g of protein, and 1g of fat. A mixture of garlic clove, green onion, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

garlic clove , minced 1

green onion , finely chopped 2Tbsps

hoisin sauce 2teaspoons

rice vinegar 1fillet

salmon fillet , skinless, about 1 lb 3Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.