Teriyaki Pork and Vegetables with Noodles
Teriyaki Pork and Vegetables with Noodles is a dairy free main course. This recipe makes 4 servings with 424 calories, 28g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up teriyaki sauce, shiitake mushrooms, center-cut loin pork chops, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need![Pasta]()
Pasta![Salt]()
Salt
Pasta
Salt3
Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside.
Ingredients you will need![Green Onions]()
Green Onions![Ground Meat]()
Ground Meat
Green Onions
Ground Meat4
Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need![Cooking Oil]()
Cooking Oil
Cooking OilEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan5
Add minced green onions, bell pepper, pork, and mushrooms; saut 3 minutes or until pork is browned.
Ingredients you will need![Green Onions]()
Green Onions![Bell Pepper]()
Bell Pepper![Mushrooms]()
Mushrooms![Pork]()
Pork
Green Onions
Bell Pepper
Mushrooms
Pork
Chili Garlic Sauce
Teriyaki Sauce
Whisk
Bowl
Ingredients
4teaspoons![chili garlic sauce (such as Lee Kum Kee)]()
chili garlic sauce (such as Lee Kum Kee)1Tbsp![dark sesame oil]()
dark sesame oil4![green onions]()
green onions340grams![boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips]()
boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips237milliliters![thinly sliced red bell pepper]()
thinly sliced red bell pepper99grams![package shiitake mushrooms, sliced]()
package shiitake mushrooms, sliced227grams![uncooked spaghetti]()
uncooked spaghetti79milliliters![low-sodium teriyaki sauce]()
low-sodium teriyaki sauce
chili garlic sauce (such as Lee Kum Kee)1Tbsp
dark sesame oil4
green onions340grams
boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips237milliliters
thinly sliced red bell pepper99grams
package shiitake mushrooms, sliced227grams
uncooked spaghetti79milliliters
low-sodium teriyaki sauceDifficultyMedium
Ready In45 m.
Servings4
Health Score23
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