Teriyaki Marinade

Name: Teriyaki Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Japanese, Asian
Ingredients: 118 milliliters brown sugar; 1 teaspoon minced garlic clove; 1 teaspoon gingerroot, grated; 170 grams orange juice; 170 grams pineapple juice; 1 Tbsp rice wine vinegar; 237 milliliters soy sauce

The recipe Teriyaki Marinade could satisfy your Japanese craving in approximately 10 minutes. This recipe makes 10 servings with 73 calories, 3g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It works well as an inexpensive marinade. If you have soy sauce, garlic clove, orange juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

brown sugar 1teaspoon

minced garlic clove 1teaspoon

gingerroot, grated 170grams

orange juice 170grams

pineapple juice 1Tbsp

rice wine vinegar 237milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.