Teriyaki Chicken With Ginger Chive Rice

Name: Teriyaki Chicken With Ginger Chive Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps soft brown sugar; 680 grams chicken breasts, skin on; 2 Tbsps finely chopped fresh chives; 3 teaspoons fresh ginger, finely grated; 2 Tbsps mirin; 2 Tbsps oil; 355 milliliters long-grain rice; 2 Tbsps sake; 59 milliliters soy sauce

The recipe Teriyaki Chicken With Ginger Chive Rice could satisfy your Japanese craving in approximately 30 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 556 calories, 43g of protein, and 12g of fat. If you have ginger, chicken breasts, chives, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It works well as a main course.