Teriyaki Chicken Party Sub

Name: Teriyaki Chicken Party Sub
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 1 24-inch baguette; 8 servings Kosher salt and freshly ground pepper; 158 milliliters mayonnaise; 0 smalls pineapple, peeled, cored and cut into 1/4-inch-thick slices; 473 milliliters shredded red cabbage; 2 scallions, white parts only, thinly sliced; 3 Tbsps toasted sesame seeds; 680 grams skinless, boneless chicken breasts; 1 Tbsp Sriracha (Asian chile sauce); 118 milliliters prepared teriyaki marinade, plus more for serving; 8 servings Vegetable oil, for the grill

You can never have too many main course recipes, so give Teriyaki Chicken Party Sub a try. This recipe serves 8. One portion of this dish contains around 23g of protein, 33g of fat, and a total of 485 calories. Head to the store and pick up scallions, chicken breasts, mayonnaise, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of Japanese cuisine.

Instructions

Place the chicken breasts between two pieces of plastic wrap and pound to about 3/4 inch thick.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Plastic Wrap

Remove the plastic wrap, then combine the chicken and teriyaki marinade in a large freezer bag and refrigerate 1 to 2 hours.

Ingredients you will need

Marinade

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Preheat a grill to medium high.

Equipment you will use

Grill

Mix the mayonnaise, Sriracha and scallions in a bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Green Onions

Sriracha

Equipment you will use

Bowl

Grill the pineapple slices until charred, about 2 minutes per side.

Ingredients you will need

Pineapple Rings

Equipment you will use

Grill

Remove the chicken from the marinade and season with salt and pepper. Lightly oil the grill grates with the vegetable oil using a paper towel or silicone brush. Grill the chicken until cooked through, 5 to 7 minutes per side. Coat in the toasted sesame seeds and then thinly slice on the diagonal.

Ingredients you will need

Salt And Pepper

Cooking Oil

Sesame Seeds

Marinade

Whole Chicken

Equipment you will use

Pastry Brush

Paper Towels

Grill

Sandwich build: Split the baguette in half lengthwise and lightly toaston the grill. Schmear the mayo mixture on the baguette top.

Ingredients you will need

Baguette

Mayonnaise

Equipment you will use

Grill

Layer the chicken on the baguette bottom. Top with the grilled pineapple, cabbage and the baguette top.

Ingredients you will need

Pineapple

Baguette

Cabbage

Whole Chicken

Cut into individual sandwiches and serve with more teriyaki marinade.

Ingredients you will need

Marinade

Photograph by Kang Kim

Equipment

Ingredients

Servings:

24-inch baguette 8servings

Kosher salt and freshly ground pepper 158milliliters

mayonnaise 0smalls

pineapple, peeled, cored and cut into 1/4-inch-thick slices 473milliliters

shredded red cabbage 2

scallions, white parts only, thinly sliced 3Tbsps

toasted sesame seeds 680grams

skinless, boneless chicken breasts 1Tbsp

Sriracha (Asian chile sauce)118milliliters

prepared teriyaki marinade, plus more for serving 8servings

Vegetable oil, for the grill

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.