Teriyaki Chicken for the Busy Cook
Teriyaki Chicken for the Busy Cook might be just the main course you are searching for. One portion of this dish contains about 87g of protein, 68g of fat, and It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix the soy sauce and the orange soda in a 9x13 inch baking dish.
Add the chicken, turning to coat evenly.
Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes.