Teriyaki-Beer Skirt Steak

Name: Teriyaki-Beer Skirt Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters beer; 59 milliliters brown sugar; 1 green bell pepper, cut into 1/2-inch slices; 6 servings Hawaiian sweet rolls; 3 Tbsps extra-virgin olive oil; 1 Tbsp black pepper season mix; 1 red bell pepper, cut into 1/2-inch slices; 680 grams skirt steak; 2 sweet onions, cut into 1/2-inch slices; 59 milliliters teriyaki sauce

Teriyaki-Beer Skirt Steak might be just the main course you are searching for. One serving contains 427 calories, 30g of protein, and 18g of fat. This recipe serves 6. Not It is perfect for valentin day. A mixture of skirt steak, pepper season mix, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix. Push out air and seal. Shake to combine. Set aside.

Ingredients you will need

Teriyaki Sauce

Brown Sugar

Skirt Steak

Shake

Beer

In another zip-top bag, add vegetables, oil, and vinegar. Push out air and seal. Shake to combine. Set aside.

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Vegetable

Vinegar

Shake

Cooking Oil

Preheat grill. Grill vegetables to desired tenderness, about 10 to 15 minutes.

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Vegetable

Equipment you will use

Grill

Remove from grill and set aside. Grill steak approximately 3 to 5 minutes per side for medium rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from grill and let rest for 5 minutes. Thinly slice steak at an angle.

Ingredients you will need

Steak

Equipment you will use

Grill

Serve meat and vegetables piled on Hawaiian sweet rolls.

Ingredients you will need

Hawaiian Roll

Vegetable

Meat

Equipment

Grill

Ingredients

Servings:

2Tbsps

balsamic vinegar 118milliliters

beer 59milliliters

brown sugar 1

green bell pepper, cut into 1/2-inch slices 6servings

Hawaiian sweet rolls 3Tbsps

extra-virgin olive oil 1Tbsp

black pepper season mix 1

red bell pepper, cut into 1/2-inch slices 680grams

skirt steak 2

sweet onions, cut into 1/2-inch slices 59milliliters

teriyaki sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.