Teriyaki Beef Jerky

Name: Teriyaki Beef Jerky
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 12
Cuisine: Asian, Japanese
Ingredients: 907 grams beef round, cut into 1/2-inch thick strips; 237 milliliters brown sugar; 2 cloves garlic; 113 grams fresh pineapple, peeled; 237 milliliters soy sauce; 473 milliliters teriyaki sauce; 1 dash Worcestershire sauce

You can never have too many Japanese recipes, so give Teriyaki Beef Jerky a try. This recipe serves 12. One serving contains 269 calories, 26g of protein, and 6g of fat. It works best as a main course, and is done in about 12 hours and 15 minutes. Head to the store and pick up teriyaki sauce, pineapple, garlic, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

Ingredients you will need

Teriyaki Sauce

Brown Sugar

Soy Sauce

Equipment you will use

Bowl

Place pineapple and garlic in a food processor or blender; process until smooth.

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Pineapple

Garlic

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Food Processor

Blender

Pour pineapple mixture and teriyaki mixture into a resealable plastic bag.

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Pineapple

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Ziploc Bags

Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

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Marinade

Beef

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).

Drain beef and discard marinade.

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Marinade

Beef

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Ingredients you will need

Jerky

Beef

Equipment

Ingredients

Servings:

907grams

beef round, cut into 1/2-inch thick strips 237milliliters

brown sugar 2cloves

garlic 113grams

fresh pineapple, peeled 237milliliters

soy sauce 473milliliters

teriyaki sauce 1dash

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.