Tequila por mi Amante

Wash and stem the strawberries and cut them in half (or in quarters if your berries are large).

Place the cut berries in a quart-size jar, adding until the jar is about three-quarters full.

Add tequila until the berries are completely covered. Store the jar in a cool place and let the mixture soak for three weeks, agitating the jar every day or so. After three weeks, taste the mixture; let soak for a few days more if necessary, otherwise strain through cheesecloth, lightly pressing the berry pulp to extract the last drops of infused tequila. Keep refrigerated, and use within a couple of weeks.