Tequila-Lime-Coconut Macaroon Bars

Name: Tequila-Lime-Coconut Macaroon Bars
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters cold butter, cut into pieces; 4 larges eggs; 473 milliliters all-purpose flour, divided; 79 milliliters fresh lime juice; 1 teaspoon lime zest; 6 servings Garnishes: powdered sugar, lime rind curls; 0 teaspoons salt; 473 milliliters sugar, divided; 355 milliliters sweetened flaked coconut; 3 Tbsps tequila

You can never have too many dessert recipes, so give Tequila-Lime-Coconut Macaroon Bars It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 inches to extend over sides; lightly grease foil.

Equipment you will use

Aluminum Foil

Frying Pan

Stir together 1 3/4 cups flour and 1/2 cup sugar.

Ingredients you will need

All Purpose Flour

Sugar

Cut in butter with a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.

Ingredients you will need

Butter

Equipment you will use

Blender

Frying Pan

Bake at 350 for 20 to 23 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, whisk eggs in a medium bowl until smooth; whisk in coconut, next 3 ingredients, and remaining 1 1/2 cups sugar. Stir together baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture.

Ingredients you will need

Baking Powder