Tennessee Pulled Pork

Name: Tennessee Pulled Pork
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 kilograms boneless pork loin roast; 2 teaspoons chili powder; 1 garlic clove, minced; 1 teaspoon ground mustard; 118 milliliters ketchup; 1 medium onion, chopped; 8 sandwich buns, split; 227 grams tomato sauce; 59 milliliters vinegar; 946 milliliters water; 59 milliliters Worcestershire sauce

The recipe Tennessee Pulled Pork could satisfy your Southern craving in around 3 hours and 15 minutes. This recipe makes 8 servings with 468 calories, 51g of protein, and 11g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of tomato sauce, vinegar, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It works well as a main course. It is a good option if you're following a dairy free diet.