Tenderloin with Grilled Antipasto Vegetables

Name: Tenderloin with Grilled Antipasto Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters trimmed arugula; 680 grams beef tenderloin, trimmed; 1 teaspoons freshly ground black pepper; 3 Tbsps Chile-Garlic Vinaigrette; 0 teaspoons dried thyme; 0 teaspoons garlic powder; 28 grams 1/4 cup shaved Parmesan cheese; 2 liters Grilled Antipasto Vegetables; 1 teaspoons salt

Need a gluten free main course? Tenderloin with Grilled Antipasto Vegetables could be a tremendous recipe to try. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 31g of protein, and 27g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of arugula, salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 4 ingredients; rub over beef.

Ingredients you will need

Beef

Dry Seasoning Rub

Place beef on grill rack coated with cooking spray; grill 6 minutes on all 4 sides or until desired degree of doneness. Cover loosely; let stand 5 minutes.

Ingredients you will need

Cooking Spray