Tenderloin with Creamy Garlic Sauce

Name: Tenderloin with Creamy Garlic Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps whole black peppercorns, coarsely crushed, divided; 227 grams jar Dijon mustard, divided; 10 garlic cloves, peeled, divided; 476 milliliters heavy whipping cream; 2 kgs beef tenderloin roast , halved; 227 grams cup sour cream; 3 Tbsps vegetable oil, divided

If you have about 50 minutes to spend in the kitchen, Tenderloin with Creamy Garlic Sauce might be a great gluten free and דל פחמימות, recipe to try. This recipe makes 12 servings with 636 calories, 30g of protein, and 55g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have peppercorns, vegetable oil, cream, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce, Best Beef Tenderloin with Creamy Mustard Sauce, and Pork Tenderloin with Creamy Herb Sauce.

Instructions

In a blender, combine half of the mustard, eight garlic cloves and 1 tablespoon peppercorns; cover and process for 1 minute, scraping sides occasionally.

Ingredients you will need

Whole Garlic Cloves

Peppercorns

Mustard

Equipment you will use

Blender

Add 1 tablespoon oil; process until a paste forms.

Ingredients you will need

Cooking Oil

Spread over beef.

Ingredients you will need

Spread

Beef

In a large skillet, heat the remaining oil over medium-high heat. Brown beef, one piece at a time, on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Place in a shallow roasting pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Roasting Pan

Bake,uncovered, at 400° for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove to a warm serving platter.

Let stand for 10-15 minutes.

Meanwhile, mince remaining garlic. In a saucepan, combine garlic, whipping cream, sour cream and remaining mustard and peppercorns. Cook and stir over low heat until heated through. Slice beef; serve with the sauce.

Ingredients you will need

Whipping Cream