Tenderloin Steaks with Red Onion Marmalade

Name: Tenderloin Steaks with Red Onion Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed (1 inch thick); 0 teaspoons freshly ground black pepper; 1 teaspoon dried thyme; 2 Tbsps honey; 473 milliliters large red onion, sliced and separated into rings (about; 2 Tbsps red wine vinegar; 1 teaspoons salt, divided

Need a gluten free, dairy free, and primal main course? Tenderloin Steaks with Red Onion Marmalade could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 7g of fat, and a total of 205 calories. This recipe serves 4. valentin day will be even more special with this recipe. A mixture of onion, wine vinegar, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

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Broiler

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add onion to pan. Cover and cook 3 minutes.

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Onion

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Frying Pan

Add vinegar, honey, and 1/4 teaspoon salt to pan. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thick, stirring occasionally.

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Vinegar

Honey

Salt

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Frying Pan

Sprinkle remaining 1/4 teaspoon salt, thyme, and pepper evenly over beef.

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Pepper

Thyme

Beef

Salt

Place beef on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.

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Cooking Spray

Beef

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Broiler Pan

Serve with onion mixture.

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Onion

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Broiler

Frying Pan

Broiler Pan

Ingredients

Servings:

454grams

beef tenderloin steaks, trimmed (1 inch thick)0teaspoons

freshly ground black pepper 1teaspoon

dried thyme 2Tbsps

honey 473milliliters

large red onion, sliced and separated into rings (about 2Tbsps

red wine vinegar 1teaspoons

salt, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.