Tender Italian Baked Chicken

Name: Tender Italian Baked Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons garlic powder; 177 milliliters Italian seasoned bread crumbs; 177 milliliters mayonnaise; 118 milliliters grated Parmesan cheese; 4 skinless, boneless chicken breast halves

Tender Italian Baked Chicken might be just the main course you are searching for. This recipe makes 4 servings with 551 calories, 32g of protein, and 39g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of parmesan cheese, seasoned bread crumbs, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.

Ingredients you will need

Parmesan

Garlic Powder

Mayonnaise

Equipment you will use

Bowl

Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.

Ingredients you will need

Breadcrumbs

Mayonnaise

Whole Chicken

Dip

Equipment you will use

Baking Sheet

Bowl

Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1teaspoons

garlic powder 177milliliters

Italian seasoned bread crumbs 177milliliters

mayonnaise 118milliliters

grated Parmesan cheese 4

skinless, boneless chicken breast halves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.