Tempura Prawn Bites With Radish Ginger Salad

Name: Tempura Prawn Bites With Radish Ginger Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 150 grams cup cornflour (cornstarch); 60 milliliters ¼ cup pickled ginger juice; 1 kg green (raw) prawns (shrimp), peeled, deveined and halved; 1 Tbsp mirin; 70 grams ¼ cup pickled ginger; 500 grams radish, trimmed and thinly sliced; 1 Tbsp rice wine vinegar; 4 servings sesame salt; 2 teaspoons sea salt flakes; 0 teaspoons sesame oil; 1 Tbsp sesame seeds, toasted and lightly crushed; 4 servings vegetable oil, for deep frying; 430 milliliters 1¾ cups iced water

Need a gluten free, dairy free, and pescatarian main course? Tempura Prawn Bites With Radish Ginger Salad could be an awesome recipe to try. One portion of this dish contains approximately 36g of protein, 6g of fat, and a total of 391 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of mirin, sea salt flakes, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger juice you could follow this main course with the Maejakgwa Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is an expensive recipe for fans of Japanese food.

Ingredients

Servings:

150grams

cup cornflour (cornstarch)60milliliters

¼ cup pickled ginger juice 1kg

green (raw) prawns (shrimp), peeled, deveined and halved 1Tbsp

mirin 70grams

¼ cup pickled ginger 500grams

radish, trimmed and thinly sliced 1Tbsp

rice wine vinegar 4servings

sesame salt 2teaspoons

sea salt flakes 0teaspoons

sesame oil 1Tbsp

sesame seeds, toasted and lightly crushed 4servings

vegetable oil, for deep frying 430milliliters

1¾ cups iced water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.