Teddy S'More Bark

Teddy S'More Bark
Teddy S'More Bark is a gluten free and dairy free recipe with 20 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 195 calories, 2g of protein, and 9g of fat per serving. A mixture of honey graham snacks, marshmallows, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Microwave chocolate in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave an additional 30 seconds. Stir until chocolate is completely melted.
Ingredients you will need
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Stir in 3/4 cup each of the graham snacks and marshmallows.
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MarshmallowsMarshmallows
3
Spread onto wax paper-covered baking sheet. Top with remaining 1/4 cup each graham snacks and marshmallows.
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MarshmallowsMarshmallows
SpreadSpread
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Baking SheetBaking Sheet
Wax PaperWax Paper
4
Refrigerate 1 hour or until firm. Break into pieces.
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score1
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