Teddy S'More Bark
Teddy S'More Bark is a gluten free and dairy free recipe with 20 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 195 calories, 2g of protein, and 9g of fat per serving. A mixture of honey graham snacks, marshmallows, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Microwave chocolate in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave an additional 30 seconds. Stir until chocolate is completely melted.
Stir in 3/4 cup each of the graham snacks and marshmallows.
Spread onto wax paper-covered baking sheet. Top with remaining 1/4 cup each graham snacks and marshmallows.
Refrigerate 1 hour or until firm. Break into pieces.