Teatime Perfect Popovers

Name: Teatime Perfect Popovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges eggs, lightly beaten, at room temperature; 237 milliliters all-purpose flour; 1 teaspoons salt; 2 Tbsps unsalted butter cut into 6 pieces; 237 milliliters whole milk, at room temperature

Teatime Perfect Popovers might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 155 calories. Head to the store and pick up eggs, butter, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 400° F for 20 minutes.

Equipment you will use

Oven

Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups).

Ingredients you will need

Custard

Butter

Place the popover pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

In a smaller bowl, lightly whisk the eggs until they change color.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Whisk in the milk.

Ingredients you will need

Milk

Equipment you will use

Whisk

In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside.

Ingredients you will need

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Bowl

Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups.

Equipment you will use

Baking Sheet

Oven Mitt