Team Color Cupcake Poppers

Name: Team Color Cupcake Poppers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: American
Ingredients: 2 teaspoons red liquid food color; 473 milliliters Betty Crocker® Whipped fluffy white frosting (from 2 containers); 1 box Betty Crocker® SuperMoist® white cake mix

The recipe Team Color Cupcake Poppers is ready in about 1 hour and 15 minutes and is definitely a super dairy free option for lovers of American food. One serving contains 127 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up liquid food color, whipped fluffy frosting, cake mix, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box, adding food color to batter.

Ingredients you will need

Food Color

Equipment you will use

Muffin Liners

Oven

Fill each muffin cup with 1 level measuring tablespoon batter.

Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans; remove from pans. Cool completely, about 10 minutes.

Equipment you will use

Toothpicks

Oven

Assemble each popper using 2 mini cupcakes.

Ingredients you will need

Cupcakes

Cut tops off each cupcake horizontally (save bottoms for another use).

Ingredients you will need

Cupcakes

Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Make a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.

Ingredients you will need

Frosting