Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons Cajun seasoning; 283 grams ) can cream of mushroom or chicken soup; 1 teaspoons dried thyme; 1 Tbsp fresh basil; 1 teaspoon minced garlic; 59 milliliters chopped green bell pepper; 454 grams ground beef; 6 servings Kosher salt and freshly cracked black pepper, to taste; 237 milliliters milk; 1 Tbsps olive oil; 118 milliliters shredded cheddar cheese, divided; 227 grams smoked sausage, chopped, optional; 454 grams package of frozen tater tots; 118 milliliters chopped Vidalia or other sweet onion

Tater Tot Casserole is a gluten free recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 562 calories, 24g of protein, and 40g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have basil, chicken soup, thyme, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn.