Tasty Taiwan-Ease Beef Salad

Name: Tasty Taiwan-Ease Beef Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams boneless beef top sirloin steak, cut 1 inch thick; 355 milliliters packaged shredded carrots; 0 teaspoons crushed red pepper; 118 milliliters chopped unsalted dry roasted peanuts; 1 teaspoon grated fresh ginger; 118 milliliters prepared Italian dressing; 283 grams package European or Italian-style mixed greens, such as romaine, radicchio, endive and butter lettuces; 4 servings Dressing; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Tasty Taiwan-Ease Beef Salad a try. One portion of this dish contains approximately 38g of protein, 21g of fat, and a total of 401 calories. This gluten free, dairy free, and fodmap friendly recipe serves 4. Head to the store and pick up greens, soy sauce, roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In small bowl, combine dressing ingredients; whisk until blended.

Equipment you will use

Whisk

Bowl

Trim fat from beef steak.

Ingredients you will need

Steak

Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. In medium bowl, combine beef and 2 tablespoons dressing mixture; toss to coat.

Ingredients you will need

Steak

Beef

Equipment you will use

Bowl

Let stand 10 minutes.

Meanwhile in large bowl, combine mixed greens, carrots and peanuts; toss. Arrange on platter.

Ingredients you will need

Mixed Greens

Carrot

Peanuts

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Bowl

In wok or large nonstick skillet, heat 2 tablespoons dressing mixture over medium-high heat until hot.

Equipment you will use

Frying Pan

Wok

Add beef, 1/2 at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink. Arrange beef on salad; drizzle remaining dressing mixture over salad.

Ingredients you will need

Beef