Tasty Taco Bake

Name: Tasty Taco Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can chili with beans; 113 grams can chopped green chilies; 4 green onions, thinly sliced; 237 milliliters shredded lettuce; 118 milliliters shredded Monterey Jack cheese; 113 grams jar sliced mushrooms, drained; 237 milliliters crushed nacho tortilla chips, divided; 108 grams can sliced ripe olives, drained, divided; 118 milliliters shredded cheddar cheese; 118 milliliters sour cream

Need a gluten free and vegetarian main course? Tasty Taco Bake could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 13g of protein, 26g of fat, and a total of 408 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up chili, olives, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Spread 1 cup tortilla chips into an ungreased 8-in. square baking dish. In a small bowl, combine the chili, green chilies and 1/2 cup olives; spoon over chips.

Ingredients you will need

Tortilla Chips

Green Chili Pepper

Olives

Spread

Chili Pepper

French Fries

Equipment you will use

Baking Pan

Bowl

Spread sour cream over the top.

Ingredients you will need

Sour Cream

Spread

Sprinkle with cheeses, mushrooms, onions, and remaining chips and olives.

Ingredients you will need

Mushrooms

Olives

Onion

French Fries

Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Top with lettuce.

Ingredients you will need

Lettuce

Cheese

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

425grams

can chili with beans 113grams

can chopped green chilies 4

green onions, thinly sliced 237milliliters

shredded lettuce 118milliliters

shredded Monterey Jack cheese 113grams

jar sliced mushrooms, drained 237milliliters

crushed nacho tortilla chips, divided 108grams

can sliced ripe olives, drained, divided 118milliliters

shredded cheddar cheese 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tinga Reserve Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tinga Reserve Pinot Noir

A seductive light-bodied garnet color. On the nose, fresh red apples with hints of sweet almond, it has smooth tannins with bright acidity and a fruity finish.