Tasty Pork Tenderloin
Tasty Pork Tenderloin is From preparation to the plate, this recipe takes about 9 hours and 5 minutes.
Ingredients
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Vina Cobos Bramare Uco Valley Malbec. It has 5 out of 5 stars and a bottle costs about 40 dollars.
Vina Cobos Bramare Uco Valley Malbec
Deep purple red. Complex aromas of spices and fruit: fresh red berries with hints of violets combined with baking spices. Vibrant acidity and elegant mid-palate with silky texture.DifficultyExpert
Ready In9 hrs, 5 m.
Servings6
Health Score13
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