Tasty Italian Burgers

Tasty Italian Burgers
Tasty Italian Burgers is a main course that serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 36g of protein, 26g of fat, and a total of 489 calories. This recipe is typical of American cuisine. Head to the store and pick up basil leaves, parmesan cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Tasty Tuna Burgers, Tasty Turkey Burgers, and Tasty Turkey Burgers are very similar to this recipe.

Instructions

1
In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties.
Ingredients you will need
ParmesanParmesan
Turkey SausageTurkey Sausage
GarlicGarlic
Whole TurkeyWhole Turkey
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BowlBowl
2
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear.
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Kitchen ThermometerKitchen Thermometer
GrillGrill
3
Brush buns with oil; grill, uncovered, for 1-2 minutes or until toasted.
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RollRoll
Cooking OilCooking Oil
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GrillGrill
4
Serve burgers on buns with pesto, mozzarella cheese, lettuce, tomato and basil.
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MozzarellaMozzarella
LettuceLettuce
TomatoTomato
BasilBasil
PestoPesto
RollRoll

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Duckhorn Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.
Duckhorn Napa Valley Merlot
Duckhorn Napa Valley Merlot
This wine shows aromas of sweet plum sauce, vanilla, chocolate, cedar and butterscotch with big, forward black cherry and black berry fruit in the mouth. A balanced middle with a hint of toasty oak is paired with a nice bite from rounded tannins, and a long pleasant finish. This wine pairs well with grilled meats and wild game with herb-infused, wild-berry sauces, hearty pasta dishes and Pacific Northwest Salmon.
DifficultyMedium
Ready In30 m.
Servings6
Health Score20
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